Category: General

How to Make Dairy Free Soft Serve From a Frozen Base

TJ Fittis August 12, 2026 No Comments

Dairy free soft serve is easier than it looks. Learn how one neutral base becomes a frozen dessert item, plus the claims and prep an operator needs.

How to Set Up and Run a Granita Machine

TJ Fittis August 11, 2026 No Comments

Granita machine setup made simple. Learn how to fill, run, and clean a frozen drink machine with one neutral base, plus daily care that protects texture.

How to Batch Frozen Highballs for a Busy Bar

TJ Fittis July 31, 2026 No Comments

Learn frozen highball batching for a busy bar. Pre-batch the neutral base slush, add spirits per pour, and keep texture and strength consistent.

Fall Frozen Drink Menu Ideas for Cafes

TJ Fittis July 28, 2026 No Comments

Build a fall frozen drink menu from one neutral base. Get specific pumpkin, caramel, and berry builds you can run as a limited-time seasonal special.

How to Stop Wasting Base and Nail Every Pour

TJ Fittis July 24, 2026 No Comments

Master portion control for frozen drinks to cut base waste and giveaway. Set one standard pour per size, train your team, and keep every cup consistent.

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Frozen Xplosion. The Everybase.

Original Frappe Base & Smoothie Mix

Start With The Everybase

Make drinks your way, with endless possibilities! Frozen Xplosion Original Frappe & Smoothie Base mixes with just about anything: coffee, espresso and cold brew, fresh fruits and veggies, flavored syrups, alcohol and even donuts!

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The original frappe & smoothie base. Handcrafted since 2003.

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