Our mixologists are passionately obsessed! We’ve spent countless, dedicated hours creating new recipes for our customers.
Just getting started? Here are the ‘foundation’ blended recipes you’ll want to perfect and add your own signature twist.
Ice Blended Coffee
12 ounce:
- 2 ounces of Frozen Xplosion base
- 1 shot of espresso or 3 ounces of cold brew
- Heaping 12-ounce cup of ice
- Blend for 30 seconds (throw in a few whole coffee beans before blending)
- Pour & top with whipped cream
16 ounce:
- 3 ounces of Frozen Xplosion base
- 2 shots of espresso or 4 ounces of cold brew
- Heaping 16-ounce cup of ice
- Blend for 30 seconds (throw in a few whole coffee beans before blending)
- Pour & top with whipped cream
Ice Blended Mocha
12 ounce:
- 2 ounces of Frozen Xplosion base
- 1 shot of espresso or 3 ounces of cold brew
- 1.5 ounces chocolate syrup
- Heaping 12-ounce cup of ice
- Blend for 30 seconds (throw in a few whole coffee beans before blending)
- Pour & top with whipped cream and chocolate drizzle
16 ounce:
- 3 ounces of Frozen Xplosion base
- 2 shots of espresso or 4 ounces of cold brew
- 2 ounces of chocolate syrup
- Heaping 16-ounce cup of ice
- Blend for 30 seconds (throw in a few whole coffee beans before blending)
- Pour & top with whipped cream and chocolate drizzle
Ice Blended Smoothie 
12 ounce:
- 2 ounces of Frozen Xplosion base
- 1.5 ounces Frozen Xplosion Real Fruit Concentrate or Real Fruit
- 3 ounces Water
- Heaping 12-ounce cup of ice
- Blend for 30 seconds
- Pour & top with whipped cream
16 ounce:
- 3 ounces of Frozen Xplosion base
- 2 ounces of Frozen Xplosion Real Fruit Concentrate or Real Fruit
- Heaping 16-ounce cup of ice
- Blend for 30 seconds
- Pour & top with whipped cream
