Original Frozen Xplosion Frappe & Smoothie Base
Original Frozen Xplosion is a neutral dry powder base that, when blended with ice and liquid, transforms into a creamy frappe, smoothie or frozen highball. You’ll find no other base that blends as quickly, imparts a neutral flavor, holds as long and tastes as creamy.
Original Frozen Xplosion is made with just eleven ingredients and is free of dairy, gluten, cholesterol, transfats, hydrogenated oils and high fructose corn syrup.
Not only does Original Frozen Xplosion transform into frappes, smoothies and frozen highballs, but can also be used to create granitas, soft serve, hot drinks and even baked goods.
Ingredients
Sugar, Dextrose, Corn Syrup Solids, Coconut Oil, Contains less than 2% Maltodextrin, Sodium Caseinate (a milk derivative), Salt, Guar and Xanthan Gum, Natural and Artificial Flavor, Mono and Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate, Annatto Extract, Yellow 5, Yellow 6.
Allergen Statement
This product contains ingredients derived from milk and soy. This product is manufactured in a facility that processes Milk, Soy, Wheat, and Eggs.
All-Natural Frozen Xplosion Frappe & Smoothie Base
All-Natural Frozen Xplosion has a similar taste as our Original Frozen Xplosion but has the benefit of being free from Artificial flavors, Artificial colors, Artificial preservatives and GMOs!
All-Natural Frozen Xplosion is a neutral, dry powder base that, when blended with ice and liquid, transforms into a custom frozen beverage of your creation. Our carefully chosen ingredients have been curated to create a creamy result, all the while being dairy and gluten free. Frozen Xplosion is your everybase for creating ice blended drinks, granitas, soft serve and frozen highballs.
Ingredients
Sugar, Corn Syrup Solids, Coconut Oil, Sodium Caseinate (a milk derivative), Salt, Guar Gum, Lecithin, Xanthan Gum, Mono & Diglycerides, Natural Flavors.
Allergen Statement
This product contains ingredients derived from milk and soy. This product is manufactured in a facility that processes Milk, Soy, Wheat and Eggs.
