{"id":19435,"date":"2026-09-30T08:26:09","date_gmt":"2026-09-30T15:26:09","guid":{"rendered":"https:\/\/frozenxplosion.com\/?p=19435"},"modified":"2026-09-30T08:27:32","modified_gmt":"2026-09-30T15:27:32","slug":"launching-frozen-drinks-new-coffee-shop","status":"publish","type":"post","link":"https:\/\/frozenxplosion.com\/es\/launching-frozen-drinks-new-coffee-shop\/","title":{"rendered":"C\u00f3mo Lanzar Bebidas Congeladas en una Cafeter\u00eda Nueva"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Agregar bebidas congeladas a una cafeter\u00eda reci\u00e9n abierta puede ser uno de los movimientos de margen m\u00e1s fuertes que haga en su primer mes, pero solo si trata el lanzamiento como una secuencia y no como una improvisaci\u00f3n de \u00faltimo momento. Un programa de bebidas congeladas afecta su pedido, su equipo, su men\u00fa y la capacitaci\u00f3n de su personal al mismo tiempo, por lo que los negocios que lo logran con \u00e9xito son los que organizan cada parte en orden. Si est\u00e1 por abrir pronto, o si acaba de abrir y quiere agregar bebidas licuadas, un plan sencillo de 30 d\u00edas mantiene el lanzamiento tranquilo y repetible en lugar de ca\u00f3tico en una ma\u00f1ana ocupada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frozen Xplosion elabora una base neutra para frapp\u00e9 y smoothie dise\u00f1ada exactamente para este tipo de operador, y la misma base abastece a cafeter\u00edas, caf\u00e9s, drive-thrus, restaurantes y bares en todo el pa\u00eds. Puede ver la gama completa de operadores a los que sirve en la <a href=\"\/es\/who-we-serve\/\">a qui\u00e9n servimos<\/a> p\u00e1gina. El resto de esta gu\u00eda recorre el lanzamiento en cuatro semanas: prueba, pedido y equipamiento, men\u00fa y capacitaci\u00f3n, y luego un lanzamiento suave que usted puede controlar de verdad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Comience con una peque\u00f1a prueba antes de comprometerse con un lanzamiento completo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El primer paso m\u00e1s seguro es probar usted mismo la base con una sola bolsa de muestra antes de hacer un pedido para el local. Una base neutra se mezcla cremosa solo con agua y hielo, por lo que puede probar preparaciones reales en su propia licuadora en una tarde y decidir si la textura y el sabor encajan con las bebidas que quiere vender. Probar primero significa que su men\u00fa de apertura se basa en bebidas que realmente ha hecho, no en una hoja de especificaciones, y le da confianza cuando un cliente pregunta a qu\u00e9 sabe algo el primer d\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pida una cantidad de bajo compromiso para empezar. La <a href=\"\/es\/producto\/frappe-base-smoothie-mix\/?attribute_pa_pack=1-sample-bag\">bolsa de muestra individual<\/a> es suficiente para ajustar varias preparaciones, y existen bolsas de muestra m\u00e1s peque\u00f1as de 12 oz si solo quiere una prueba r\u00e1pida de sabor. Prepare un frapp\u00e9 simple, un caf\u00e9 licuado y una versi\u00f3n con sabor, y anote las proporciones que le parezcan correctas. Esas notas se convierten en el primer borrador de las tarjetas de preparaci\u00f3n que entregar\u00e1 a su personal m\u00e1s adelante en el lanzamiento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantenga la prueba honesta. Haga las bebidas como lo har\u00eda un barista ocupado, con el mismo hielo y tiempo que esperar\u00eda durante una hora pico, para que la versi\u00f3n que apruebe sea la versi\u00f3n que realmente pueda reproducir a volumen. Una bebida que solo funciona cuando tiene todo el tiempo del mundo no es una bebida que pueda poner en el men\u00fa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Calcule su primer pedido seg\u00fan sus semanas de apertura, no seg\u00fan su volumen so\u00f1ado<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pida seg\u00fan el tr\u00e1fico que realmente espera en sus primeras semanas, y luego vuelva a pedir conforme la demanda lo confirme. Los negocios nuevos casi siempre sobreestiman el volumen de apertura, y una base neutra es de larga duraci\u00f3n sin necesidad de refrigeraci\u00f3n, por lo que no hay penalizaci\u00f3n por empezar conservador y reabastecer despu\u00e9s. Esto evita atar efectivo en inventario antes de conocer sus n\u00fameros reales, lo cual importa m\u00e1s en las semanas en que cada d\u00f3lar ya tiene un destino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La base viene en varios tama\u00f1os de paquete para que pueda ajustar el pedido a su etapa. Algunas de las formas en que los operadores la compran:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bolsa individual:<\/strong> ideal para la prueba y para una apertura muy peque\u00f1a.<\/li>\n\n\n\n<li><strong>Paquetes m\u00faltiples:<\/strong> un paso l\u00f3gico una vez que sabe que algunas bebidas se est\u00e1n vendiendo.<\/li>\n\n\n\n<li><strong>Caja:<\/strong> la opci\u00f3n de volumen una vez que las bebidas congeladas son una parte comprobada del men\u00fa.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">El precio por caja es el m\u00e1s eficiente por bolsa, y Frozen Xplosion env\u00eda sin costo una caja o m\u00e1s en cada pedido, por lo que muchos negocios pasan a pedidos por caja en cuanto sus n\u00fameros lo respaldan. Puede comparar las opciones de paquete actuales y pedir directamente desde la <a href=\"\/es\/shop\/\">tienda<\/a>. Mantenga el costo de la semana de apertura solo como referencia en su propia planificaci\u00f3n y rev\u00edselo despu\u00e9s de una o dos semanas de ventas reales.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un cronograma sencillo de lanzamiento de 30 d\u00edas mantiene el proceso en curso<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una secuencia de cuatro semanas convierte un lanzamiento de bebidas congeladas de una improvisaci\u00f3n en una lista de verificaci\u00f3n, donde cada semana habilita la siguiente. Use el cronograma a continuaci\u00f3n como base y ajuste las fechas a su propia apertura.<\/p>\n\n\n\n<div class=\"table-wrap\">\n  <table>\n    <thead><tr><th>Semana<\/th><th>Enfoque<\/th><th>Acciones clave<\/th><\/tr><\/thead>\n    <tbody>\n      <tr><td>Semana 1<\/td><td>Pruebe la base<\/td><td>Pida una bolsa de muestra, haga pruebas de mezcla con agua y hielo, elija sus bebidas predeterminadas.<\/td><\/tr>\n      <tr><td>Semana 2<\/td><td>Pida y equ\u00edpese<\/td><td>Haga un primer pedido conservador, confirme su licuadora, establezca una estaci\u00f3n de mezcla dedicada.<\/td><\/tr>\n      <tr><td>Semana 3<\/td><td>Men\u00fa y capacitaci\u00f3n<\/td><td>Finalice un men\u00fa sencillo, redacte tarjetas de preparaci\u00f3n est\u00e1ndar, capacite a cada barista en las proporciones.<\/td><\/tr>\n      <tr><td>Semana 4<\/td><td>Lanzamiento suave<\/td><td>Sirva bebidas congeladas en servicio real, observe los tiempos de ticket, ajuste las porciones y vuelva a pedir.<\/td><\/tr>\n    <\/tbody>\n  <\/table>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare su licuadora y estaci\u00f3n correctamente antes del d\u00eda de apertura<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No necesita equipo ex\u00f3tico para lanzar bebidas congeladas, porque la base se mezcla con cualquier licuadora est\u00e1ndar. Lo que m\u00e1s importa es contar con una estaci\u00f3n de mezcla dedicada y despejada, para que un pedido de bebida congelada no retrase su l\u00ednea de espresso durante una hora pico. Decida d\u00f3nde ir\u00e1 la licuadora, d\u00f3nde estar\u00e1 la bolsa de base y d\u00f3nde tendr\u00e1 el hielo al alcance de la mano antes de abrir, porque un flujo de trabajo que se improvisa en medio del servicio es un flujo de trabajo que le cuesta tickets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si desea una licuadora acorde al programa, Frozen Xplosion vende licuadoras comerciales fabricadas por Waring. Las garant\u00edas y devoluciones de esas licuadoras las gestiona directamente Waring, as\u00ed que conserve esa documentaci\u00f3n con los registros de su equipo y no con los pedidos de base. Sea cual sea la m\u00e1quina que use, pru\u00e9bela con sus preparaciones aprobadas para asegurarse de que soporte su carga de hielo sin trabarse con una jarra llena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Configure la estaci\u00f3n de la forma en que funcionar\u00e1 en su ma\u00f1ana m\u00e1s ocupada. Un flujo de trabajo limpio en la licuadora es la diferencia entre un ticket de bebida congelada r\u00e1pido y un cuello de botella que atasca toda su l\u00ednea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Arme un men\u00fa de apertura sencillo a partir de una sola base<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lance con un men\u00fa corto construido enteramente sobre una base neutra, y luego expanda una vez que el programa est\u00e9 estable. Una sola base est\u00e1 dise\u00f1ada para reemplazar docenas de polvos pre-saborizados, lo que significa que un negocio nuevo puede ofrecer una l\u00ednea completa de bebidas congeladas sin una pared de SKUs de un solo uso. Menos insumos significa pedidos m\u00e1s simples, almacenamiento m\u00e1s simple y mucho menos que ense\u00f1ar a su equipo de apertura en las semanas en que ya les est\u00e1 ense\u00f1ando todo lo dem\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La base principal, <a href=\"\/es\/the-everybase\/\">the Everybase<\/a>, est\u00e1 dise\u00f1ada para sostener toda una secci\u00f3n congelada. A partir de una sola base, su men\u00fa de apertura puede incluir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frapp\u00e9 cl\u00e1sico:<\/strong> la base mezclada con hielo para una bebida congelada cremosa y caracter\u00edstica.<\/li>\n\n\n\n<li><strong>Caf\u00e9 licuado:<\/strong> la base con espresso o cold brew para un caf\u00e9 congelado.<\/li>\n\n\n\n<li><strong>Frapp\u00e9 moca:<\/strong> la misma preparaci\u00f3n con jarabe de chocolate mezclado.<\/li>\n\n\n\n<li><strong>Sabor de temporada:<\/strong> un sabor rotativo para que el men\u00fa se sienta actual sin equipo nuevo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cuatro o cinco bebidas de lanzamiento son suficientes. Un men\u00fa reducido se capacita m\u00e1s r\u00e1pido, se sirve m\u00e1s r\u00e1pido y es m\u00e1s f\u00e1cil de elegir para los clientes, y siempre puede agregar bebidas una vez que sus baristas tengan confianza y sus n\u00fameros sean estables.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-1024x683.jpg\" alt=\"A barista making a blended frozen coffee behind the counter.\" class=\"wp-image-19434\" srcset=\"https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-1024x683.jpg 1024w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-300x200.jpg 300w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-768x512.jpg 768w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-1536x1024.jpg 1536w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-2048x1365.jpg 2048w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-18x12.jpg 18w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-600x400.jpg 600w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-500x333.jpg 500w, https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/09\/launching-frozen-drinks-new-coffee-shop-inline-250x167.jpg 250w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Capacite a cada barista en las preparaciones est\u00e1ndar para que las bebidas se mantengan consistentes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Estandarice cada bebida con una proporci\u00f3n fija para que cualquier barista sirva la misma bebida siempre. La consistencia es lo que convierte un programa de bebidas congeladas en clientes recurrentes, y comienza por anotar las preparaciones exactas en lugar de dejar las porciones al criterio. La base usa proporciones simples y f\u00e1ciles de recordar, ideales para una tarjeta de preparaci\u00f3n y f\u00e1ciles de recordar para un nuevo empleado bajo presi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las preparaciones est\u00e1ndar son sencillas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bebida de 12 oz:<\/strong> 2 oz de base, mezclada unos 30 segundos, cubierta con crema batida.<\/li>\n\n\n\n<li><strong>Bebida de 16 oz:<\/strong> 3 oz de base, el mismo tiempo de mezcla.<\/li>\n\n\n\n<li><strong>Caf\u00e9 licuado (12 oz):<\/strong> 2 oz de base m\u00e1s un shot de espresso o 3 oz de cold brew, con una generosa cantidad de 12 oz de hielo.<\/li>\n\n\n\n<li><strong>Mocha:<\/strong> agregue 1.5 oz de jarabe de chocolate para un 12 oz, o 2 oz para un 16 oz.<\/li>\n\n\n\n<li><strong>Smoothie (12 oz):<\/strong> 2 oz de base m\u00e1s 1.5 oz de concentrado de fruta o fruta real, m\u00e1s aproximadamente 3 oz de agua y hielo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Publique las proporciones en la estaci\u00f3n y haga que cada barista prepare cada bebida del men\u00fa antes del d\u00eda de apertura. Cuando todo el equipo prepara a partir de la misma tarjeta, su calidad se mantiene pareja ya sea en la hora pico de la ma\u00f1ana o en una tarde tranquila, y un nuevo empleado el pr\u00f3ximo mes hereda un sistema en lugar de una conjetura.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Una sola base, un men\u00fa corto y un equipo capacitado sostendr\u00e1n toda la secci\u00f3n de bebidas congeladas de un negocio nuevo.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Puntos clave<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pruebe primero:<\/strong> apruebe preparaciones reales con una bolsa de muestra antes de pedir para el local.<\/li>\n\n\n\n<li><strong>Pida de forma conservadora:<\/strong> la base es de larga duraci\u00f3n, as\u00ed que empiece peque\u00f1o y vuelva a pedir, con env\u00edo gratis en una caja o m\u00e1s.<\/li>\n\n\n\n<li><strong>Mantenga el equipo simple:<\/strong> cualquier licuadora funciona, y una estaci\u00f3n dedicada protege su l\u00ednea de espresso.<\/li>\n\n\n\n<li><strong>Lance con pocas opciones:<\/strong> cuatro o cinco bebidas a partir de una base superan a un men\u00fa extenso.<\/li>\n\n\n\n<li><strong>Estandarice las preparaciones:<\/strong> las proporciones fijas y las tarjetas de preparaci\u00f3n mantienen cada bebida consistente.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preguntas frecuentes<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-launch-1\"><strong class=\"schema-faq-question\">\u00bfPuede una cafeter\u00eda nueva y peque\u00f1a incorporar un programa de bebidas congeladas?<\/strong> <p class=\"schema-faq-answer\">S\u00ed. Una base neutra es de larga duraci\u00f3n y no necesita refrigeraci\u00f3n, y se almacena en aproximadamente dos pies cuadrados, por lo que incluso un negocio nuevo compacto puede operar un men\u00fa completo de bebidas congeladas sin agregar almacenamiento fr\u00edo ni dedicar mucho espacio en repisas.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-launch-2\"><strong class=\"schema-faq-question\">\u00bfQu\u00e9 tan r\u00e1pido puede un barista capacitado preparar una bebida licuada?<\/strong> <p class=\"schema-faq-answer\">Aproximadamente un minuto. Una vez que un barista conoce la preparaci\u00f3n, una bebida licuada se arma en unos 60 segundos, de la bolsa al vaso. Como la base se mezcla solo con agua y hielo, no hay leche que vaporizar, lo que mantiene los tickets de bebidas congeladas en movimiento durante una hora pico.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-launch-3\"><strong class=\"schema-faq-question\">\u00bfDeber\u00eda un negocio nuevo empezar con la base Original o la Vegana?<\/strong> <p class=\"schema-faq-answer\">Depende de sus clientes. La base Original es la opci\u00f3n m\u00e1s popular y es libre de gluten y certificada kosher, elaborada con 11 ingredientes. La base Vegana es una opci\u00f3n de etiqueta limpia sin sabores, colores ni conservadores artificiales, elaborada con 16 ingredientes, y no es libre de gluten ni kosher. Ambas son sin l\u00e1cteos y se mezclan cremosas solo con agua y hielo.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-launch-4\"><strong class=\"schema-faq-question\">\u00bfFuncionar\u00e1n estas bases para clientes sin l\u00e1cteos?<\/strong> <p class=\"schema-faq-answer\">Ambas bases son sin l\u00e1cteos y se mezclan cremosas solo con agua y hielo, por lo que puede servir bebidas congeladas sin leche. Tenga en cuenta la declaraci\u00f3n completa de al\u00e9rgenos para clientes con alergias: Este producto contiene ingredientes derivados de leche y soya. Fabricado en una instalaci\u00f3n que procesa Leche, Soya, Trigo y Huevos.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-launch-5\"><strong class=\"schema-faq-question\">\u00bfDeben las bebidas congeladas estar en el men\u00fa desde el d\u00eda de apertura o agregarse despu\u00e9s?<\/strong> <p class=\"schema-faq-answer\">Ambas opciones funcionan, siempre que primero pruebe y capacite. Muchos negocios nuevos lanzan un peque\u00f1o men\u00fa de bebidas congeladas el primer d\u00eda tras aprobar sus preparaciones, mientras que otros lo agregan una o dos semanas despu\u00e9s de abrir, una vez que el flujo del espresso es fluido. La clave es que su equipo haya practicado las preparaciones est\u00e1ndar antes de que las bebidas aparezcan en el pizarr\u00f3n.<\/p> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Lance bebidas congeladas en una cafeter\u00eda nueva en 30 d\u00edas. Pruebe una bolsa de muestra, calcule su primer pedido y capacite a los baristas en las preparaciones est\u00e1ndar.<\/p>","protected":false},"author":899,"featured_media":19433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mbp_gutenberg_autopost":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","_xspeed_no_cache":false,"_xspeed_expiry_hours":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Coffee Shop Frozen Drinks Setup - Frozen Xplosion<\/title>\n<meta name=\"description\" content=\"Launch new coffee shop frozen drinks in 30 days. Trial a sample bag, size your first case order, and train baristas on standard builds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frozenxplosion.com\/es\/launching-frozen-drinks-new-coffee-shop\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Coffee Shop Frozen Drinks Setup - Frozen Xplosion\" \/>\n<meta property=\"og:description\" content=\"Launch new coffee shop frozen drinks in 30 days. 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A neutral base is shelf stable and needs no refrigeration, and it stores in roughly two square feet, so even a compact new shop can run a full frozen menu without adding cold storage or dedicating much shelf space.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-2","position":2,"url":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-2","name":"\u00bfQu\u00e9 tan r\u00e1pido puede un barista capacitado preparar una bebida licuada?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"About a minute. Once a barista knows the build, a blended drink comes together in roughly 60 seconds from bag to cup. Because the base blends with just water and ice, there is no milk to steam, which keeps frozen tickets moving during a rush.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-3","position":3,"url":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-3","name":"\u00bfDeber\u00eda un negocio nuevo empezar con la base Original o la Vegana?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"It depends on your customers. The Original base is the most popular option and is gluten free and kosher certified, made with 11 ingredients. The Vegan base is a clean label choice with no artificial flavors, colors, or preservatives, made with 16 ingredients, and it is not gluten free or kosher. Both are dairy free and blend creamy with just water and ice.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-4","position":4,"url":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-4","name":"\u00bfFuncionar\u00e1n estas bases para clientes sin l\u00e1cteos?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Both bases are dairy free and blend creamy with only water and ice, so you can serve frozen drinks without milk. Note the full allergen statement for guests with allergies: This product contains ingredients derived from milk and soy. Manufactured in a facility that processes Milk, Soy, Wheat, and Eggs.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-5","position":5,"url":"https:\/\/frozenxplosion.com\/launching-frozen-drinks-new-coffee-shop\/#faq-launch-5","name":"\u00bfDeben las bebidas congeladas estar en el men\u00fa desde el d\u00eda de apertura o agregarse despu\u00e9s?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Either works, as long as you trial and train first. Many new shops launch a small frozen menu on day one after approving their builds, while others add it a week or two after opening once the espresso flow is smooth. The key is that your team has practiced the standard builds before the drinks hit the board.","inLanguage":"es"},"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/posts\/19435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/users\/899"}],"replies":[{"embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/comments?post=19435"}],"version-history":[{"count":0,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/posts\/19435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/media\/19433"}],"wp:attachment":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/media?parent=19435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/categories?post=19435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/tags?post=19435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}