{"id":17981,"date":"2026-07-21T08:00:00","date_gmt":"2026-07-21T15:00:00","guid":{"rendered":"https:\/\/frozenxplosion.com\/?p=17981"},"modified":"2026-08-01T08:10:41","modified_gmt":"2026-08-01T15:10:41","slug":"cost-per-drink-frozen-base-program","status":"publish","type":"post","link":"https:\/\/frozenxplosion.com\/es\/cost-per-drink-frozen-base-program\/","title":{"rendered":"Lo que realmente cuesta por vaso una bebida congelada"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La mayor\u00eda de los operadores puede citar al centavo su costo de espresso, pero solo adivina lo que en realidad cuesta preparar una bebida congelada licuada. En esa brecha se fuga el margen en silencio. La buena noticia es que costear una base congelada es aritm\u00e9tica simple una vez que tiene dos n\u00fameros honestos enfrente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Todo el m\u00e9todo se apoya en una base neutra como <a href=\"https:\/\/frozenxplosion.com\/es\/the-everybase\/\">The Everybase<\/a>, que se lic\u00faa con solo agua y hielo y lleva encima el sabor que usted le agregue. Como una sola base impulsa frappes, smoothies y cocteles congelados, solo tiene que costear un ingrediente central en lugar de un estante lleno de polvos presaborizados. As\u00ed se convierte eso en un costo por vaso confiable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Empiece con los dos n\u00fameros que usted s\u00ed controla<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Su costo por vaso se reduce a dos n\u00fameros que usted controla: lo que cuesta hoy una caja y cu\u00e1ntas bebidas saca su propia cuchara de esa caja. Todo lo dem\u00e1s es un complemento que agrega despu\u00e9s. Acierte en esos dos y el resto de las cuentas toma segundos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El primer n\u00famero cambia con el tiempo, as\u00ed que l\u00e9alo siempre en vivo en lugar de memorizarlo. Tome el precio vigente de la caja de la <a href=\"https:\/\/frozenxplosion.com\/es\/shop\/\">tienda<\/a> el d\u00eda que haga sus n\u00fameros. El segundo ancla nunca cambia. Una caja es una cantidad fija y conocida de doce bolsas con tres libras de base cada una. Esa estructura es confiable, lo que la vuelve el punto de partida perfecto para calcular el rendimiento.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Por qu\u00e9 tiene que medir su propia cuchara<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tiene que medir su propia cuchara porque cualquier cifra impresa de bebidas por caja ser\u00eda una suposici\u00f3n disfrazada de dato. La receta est\u00e1ndar es de dos onzas de base para una bebida de doce onzas y tres onzas para una de diecis\u00e9is onzas, pero la forma en que su equipo mide esa base, por peso en b\u00e1scula o con una cuchara de cierto volumen, decide cu\u00e1nto rinde realmente una caja. Dos negocios con la misma receta pueden llegar a resultados distintos simplemente porque sus cucharas son diferentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed que dedique cinco minutos en la licuadora. Porcione su base tal como lo hace su personal en realidad, pese esa porci\u00f3n y an\u00f3tela. Una vez que sepa el peso de una porci\u00f3n real, puede dividir la base total de una caja entre ese peso para obtener su propio n\u00famero de bebidas por caja. Esa cifra es suya, refleja su flujo de trabajo y se sostendr\u00e1 cuando un mes lento ponga cada d\u00f3lar bajo la lupa.<\/p>\n\n\n\n<div class=\"fx-chart\">\n  <h4 class=\"fx-chart-title\">Porci\u00f3n est\u00e1ndar de base por tama\u00f1o de bebida<\/h4>\n  <div class=\"fx-chart-row\"><span class=\"fx-chart-label\">Bebida de 12 oz<\/span><span class=\"fx-chart-bar\" style=\"width:66%\"><\/span><span class=\"fx-chart-value\">2 oz de base<\/span><\/div>\n  <div class=\"fx-chart-row\"><span class=\"fx-chart-label\">Bebida de 16 oz<\/span><span class=\"fx-chart-bar\" style=\"width:100%\"><\/span><span class=\"fx-chart-value\">3 oz de base<\/span><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">La f\u00f3rmula del costo por vaso, paso a paso<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La f\u00f3rmula es de una sola l\u00ednea: el costo vigente de la caja dividido entre sus bebidas por caja medidas es igual a su costo de base por vaso. De ah\u00ed suma el costo de todo lo dem\u00e1s que va en el vaso. Trab\u00e1jelo en este orden y no se le escapar\u00e1 ning\u00fan componente.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Obtenga el precio vigente de la caja:<\/strong> l\u00e9alo en la tienda el d\u00eda que costee, porque cambia.<\/li>\n<li><strong>Pese una porci\u00f3n real:<\/strong> porcione la base como lo hace su personal y p\u00f3ngala en la b\u00e1scula.<\/li>\n<li><strong>Calcule las bebidas por caja:<\/strong> divida el peso total de base de una caja entre ese peso de porci\u00f3n.<\/li>\n<li><strong>Divida para el costo de base por vaso:<\/strong> precio de la caja dividido entre sus bebidas por caja.<\/li>\n<li><strong>Sume sus complementos:<\/strong> espresso, cold brew, fruta, jarabe y crema batida a sus propios costos.<\/li>\n<li><strong>Compare con el precio de men\u00fa:<\/strong> el precio de men\u00fa menos el costo total por vaso es su margen bruto.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ponga todo el m\u00e9todo en una sola hoja de c\u00e1lculo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una sola hoja de c\u00e1lculo mantiene todos los datos en un mismo lugar para que pueda recostear en minutos cada vez que se mueva un precio. Arme las filas una vez y reutilice la hoja para cada bebida de su men\u00fa.<\/p>\n\n\n\n<div class=\"table-wrap\">\n<table>\n<thead><tr><th>Dato<\/th><th>De d\u00f3nde sale el n\u00famero<\/th><\/tr><\/thead>\n<tbody>\n<tr><td>Precio de la caja<\/td><td>En vivo desde la tienda, nunca de memoria<\/td><\/tr>\n<tr><td>Base por caja<\/td><td>Fija en doce bolsas de tres libras cada una<\/td><\/tr>\n<tr><td>Peso de la porci\u00f3n<\/td><td>Pese su propia cuchara en la licuadora<\/td><\/tr>\n<tr><td>Bebidas por caja<\/td><td>Base por caja dividida entre el peso de la porci\u00f3n<\/td><\/tr>\n<tr><td>Costo de base por vaso<\/td><td>Precio de la caja dividido entre las bebidas por caja<\/td><\/tr>\n<tr><td>Complementos por vaso<\/td><td>Espresso, fruta, jarabe y crema a su costo<\/td><\/tr>\n<tr><td>Margen bruto<\/td><td>Precio de men\u00fa menos costo total por vaso<\/td><\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Mantenga esta hoja de c\u00e1lculo donde prepara las bebidas. Cuando cambia el precio de la caja, usted actualiza una sola celda y todos los n\u00fameros derivados se ajustan solos. Esa es la ventaja de costear a partir de una sola base en lugar de un surtido rotativo de mezclas presaborizadas, cada una con su propio precio y rendimiento por controlar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Los agregados cambian las cuentas: incl\u00fayalos en el costo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los agregados son la raz\u00f3n por la que dos bebidas construidas sobre la misma base terminan costando cantidades muy distintas, as\u00ed que costee cada receta insignia por separado. La porci\u00f3n de base se mantiene constante para un tama\u00f1o dado, pero el espresso, la fruta o el jarabe que agrega encima es lo que realmente mueve la cuenta. Use las recetas can\u00f3nicas como punto de partida e ingrese sus propios costos de ingredientes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Caf\u00e9 licuado, 12 oz:<\/strong> dos onzas de base m\u00e1s un shot de espresso o tres onzas de cold brew, sobre doce onzas colmadas de hielo.<\/li>\n<li><strong>Mocha:<\/strong> agregue una onza y media de jarabe de chocolate para una bebida de doce onzas, o dos onzas para una bebida de diecis\u00e9is onzas.<\/li>\n<li><strong>Smoothie de fruta, 12 oz:<\/strong> dos onzas de base m\u00e1s una onza y media de Real Fruit Concentrate o fruta natural, m\u00e1s tres onzas de agua y hielo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cada uno de esos agregados tiene un costo que usted ya conoce por sus facturas. Col\u00f3quelos en la hoja de c\u00e1lculo junto a su costo de base por vaso y obtendr\u00e1 una cifra real, bebida por bebida, en lugar de un promedio mezclado que esconde a sus peores desempe\u00f1os.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo una sola base neutra ajusta su costeo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una sola base neutra ajusta su costeo porque usted controla un \u00fanico ingrediente central en lugar de una docena de SKU presaborizados, cada uno con su propio precio, rendimiento y vida de anaquel. El <a href=\"https:\/\/frozenxplosion.com\/es\/producto\/frappe-base-smoothie-mix\/\">Original Frappe Base and Smoothie Mix<\/a> se lic\u00faa cremoso solo con agua y hielo, as\u00ed que usted no tiene que costear adem\u00e1s leche o l\u00e1cteos especiales en cada vaso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los datos operativos tambi\u00e9n ayudan a las cuentas. La base es estable en anaquel y no requiere refrigeraci\u00f3n antes de usarse, as\u00ed que no hay espacio de refrigerador ni p\u00e9rdidas por cadena de fr\u00edo que costear. Ocupa alrededor de dos pies cuadrados de almacenamiento y una bebida terminada se prepara en cerca de sesenta segundos, de la bolsa al vaso, lo que mantiene bajo el costo de mano de obra por bebida. Frozen Xplosion adem\u00e1s env\u00eda gratis en pedidos de una caja o m\u00e1s, as\u00ed que el flete no infla en silencio su costo por caja.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qu\u00e9 significan los n\u00fameros en el mostrador y para los distribuidores<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que su costo por vaso es honesto, fijar precios con un margen sano se vuelve una decisi\u00f3n y no una adivinanza. Fije el precio de su men\u00fa contra su costo real, no contra el letrero del competidor&#8217;s de enfrente, y podr\u00e1 ver exactamente c\u00f3mo un agregado de cincuenta centavos o un cargo por tama\u00f1o mueve su margen bruto por bebida. En t\u00e9rminos generales, un costo bajo de ingrediente en la base deja espacio para fijar precios acordes a su mercado sin dejar de ser competitivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los distribuidores hacen las mismas cuentas un nivel m\u00e1s arriba. Una estructura de caja predecible y una sola base facilitan modelar el costo puesto en destino y el margen de reventa en muchas cuentas, y esa es parte de la raz\u00f3n por la que Frozen Xplosion apoya a socios en cafeter\u00edas, restaurantes y bares. Consulte <a href=\"https:\/\/frozenxplosion.com\/es\/who-we-serve\/\">a qui\u00e9n servimos<\/a> para saber c\u00f3mo la base encaja en cada tipo de operaci\u00f3n, y confirme siempre el precio vigente por caja en la tienda antes de cotizar.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>El costo por vaso no es un n\u00famero que usted consulta. Es un n\u00famero que mide una vez y actualiza cada vez que se mueve el precio de la caja.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Puntos clave<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dos n\u00fameros lo determinan todo:<\/strong> el precio vigente de la caja y sus propias bebidas por caja medidas.<\/li>\n<li><strong>Mida, no suponga:<\/strong> pese su porci\u00f3n real en lugar de confiar en un rendimiento impreso.<\/li>\n<li><strong>Ancle todo en la caja:<\/strong> doce bolsas de tres libras cada una es una cifra fija y confiable.<\/li>\n<li><strong>Costee cada receta:<\/strong> sume espresso, fruta y jarabe a sus propios precios, bebida por bebida.<\/li>\n<li><strong>Revise de nuevo cuando cambie el precio:<\/strong> consulte el precio vigente por caja antes de recostear.<\/li>\n<\/ul>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n  <div class=\"schema-faq-section\" id=\"faq-cpc-1\">\n    <strong class=\"schema-faq-question\">\u00bfDebo incluir la mano de obra en mi costo por vaso o solo los ingredientes?<\/strong>\n    <p class=\"schema-faq-answer\">El costo por vaso en este m\u00e9todo es el costo de ingredientes. Controle la mano de obra por separado como una cifra por bebida. Como una bebida con base congelada se prepara en unos sesenta segundos, de la bolsa al vaso, la mano de obra por bebida suele ser baja, pero aun as\u00ed debe sumarla antes de fijar una meta final de margen.<\/p>\n  <\/div>\n  <div class=\"schema-faq-section\" id=\"faq-cpc-2\">\n    <strong class=\"schema-faq-question\">\u00bfCon qu\u00e9 frecuencia debo recalcular mi costo por vaso?<\/strong>\n    <p class=\"schema-faq-answer\">Recalcule cada vez que cambie el precio de su caja o que ajuste la manera de porcionar. El precio por caja no es fijo con el tiempo, as\u00ed que cons\u00faltelo en vivo en la tienda antes de cada ronda de costeo en lugar de reutilizar una cifra vieja.<\/p>\n  <\/div>\n  <div class=\"schema-faq-section\" id=\"faq-cpc-3\">\n    <strong class=\"schema-faq-question\">\u00bfUn tama\u00f1o de bebida m\u00e1s grande cambia mi costo por onza de base?<\/strong>\n    <p class=\"schema-faq-answer\">La porci\u00f3n de base escala con el tama\u00f1o, dos onzas para una bebida de doce onzas y tres onzas para una de diecis\u00e9is onzas, as\u00ed que una bebida m\u00e1s grande usa m\u00e1s base y cuesta m\u00e1s por vaso. El costo de la base por onza en s\u00ed no cambia, solo cambia la cantidad por bebida.<\/p>\n  <\/div>\n  <div class=\"schema-faq-section\" id=\"faq-cpc-4\">\n    <strong class=\"schema-faq-question\">\u00bfPuedo usar la misma f\u00f3rmula para smoothies y c\u00f3cteles congelados?<\/strong>\n    <p class=\"schema-faq-answer\">S\u00ed. La porci\u00f3n de base y las cuentas por caja son las mismas para frappes, smoothies y c\u00f3cteles congelados. Usted solo cambia los agregados, como concentrado de fruta para un smoothie o destilados para un c\u00f3ctel congelado, y los costea por separado.<\/p>\n  <\/div>\n  <div class=\"schema-faq-section\" id=\"faq-cpc-5\">\n    <strong class=\"schema-faq-question\">\u00bfEl m\u00e9todo de costeo es distinto para la base Vegan?<\/strong>\n    <p class=\"schema-faq-answer\">El m\u00e9todo es id\u00e9ntico. Una caja de base Vegan tambi\u00e9n trae doce bolsas de tres libras cada una y usa las mismas proporciones de preparaci\u00f3n, as\u00ed que usted sigue los mismos pasos. Solo cambia el precio vigente por caja, as\u00ed que revise la p\u00e1gina del producto para conocer el precio actual.<\/p>\n  <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Aprenda a calcular su costo por bebida con una base congelada usando una f\u00f3rmula sencilla de precio por caja, para fijar precios rentables en caf\u00e9s congelados y smoothies.<\/p>","protected":false},"author":899,"featured_media":17982,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mbp_gutenberg_autopost":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","_xspeed_no_cache":false,"_xspeed_expiry_hours":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cost Per Drink on a Frozen Base - Frozen Xplosion<\/title>\n<meta name=\"description\" content=\"Learn to calculate your cost per drink on a frozen base with a simple case-price formula, so you can price frozen coffee and smoothies for margin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/frozenxplosion.com\/es\/cost-per-drink-frozen-base-program\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cost Per Drink on a Frozen Base - Frozen Xplosion\" \/>\n<meta property=\"og:description\" content=\"Learn to calculate your cost per drink on a frozen base with a simple case-price formula, so you can price frozen coffee and smoothies for margin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/frozenxplosion.com\/es\/cost-per-drink-frozen-base-program\/\" \/>\n<meta property=\"og:site_name\" content=\"Frozen Xplosion\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Frozenx-plosion\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-21T15:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-01T15:10:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/frozenxplosion.com\/wp-content\/uploads\/2026\/07\/cost-per-drink-frozen-base-program-featured-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TJ Fittis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@frozenxplosion\" \/>\n<meta name=\"twitter:site\" content=\"@frozenxplosion\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"TJ Fittis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/frozenxplosion.com\\\/cost-per-drink-frozen-base-program\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/frozenxplosion.com\\\/cost-per-drink-frozen-base-program\\\/\"},\"author\":{\"name\":\"TJ Fittis\",\"@id\":\"https:\\\/\\\/frozenxplosion.com\\\/#\\\/schema\\\/person\\\/4a91e22cc68392edded15f9c0bbeba29\"},\"headline\":\"What a Frozen Drink Really Costs Per Cup\",\"datePublished\":\"2026-07-21T15:00:00+00:00\",\"dateModified\":\"2026-08-01T15:10:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/frozenxplosion.com\\\/cost-per-drink-frozen-base-program\\\/\"},\"wordCount\":1585,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/frozenxplosion.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/frozenxplosion.com\\\/cost-per-drink-frozen-base-program\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/frozenxplosion.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cost-per-drink-frozen-base-program-featured-scaled.jpg\",\"articleSection\":[\"General\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/frozenxplosion.com\\\/cost-per-drink-frozen-base-program\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/frozenxplosion.com\\\/cost-per-drink-frozen-base-program\\\/\",\"url\":\"https:\\\/\\\/frozenxplosion.com\\\/cost-per-drink-frozen-base-program\\\/\",\"name\":\"Cost Per Drink on a Frozen Base - 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Track labor separately as a per-drink figure. Because a frozen base drink comes together in about sixty seconds from bag to cup, labor per drink tends to be small, but you should still add it before setting a final margin target.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-2","position":2,"url":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-2","name":"\u00bfCon qu\u00e9 frecuencia debo recalcular mi costo por vaso?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Recalculate whenever your case price changes or you retune how you portion. Case pricing is not fixed over time, so read it live from the shop before each costing pass rather than reusing an old figure.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-3","position":3,"url":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-3","name":"\u00bfUn tama\u00f1o de bebida m\u00e1s grande cambia mi costo por onza de base?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The base portion scales with size, two ounces for a twelve ounce drink and three ounces for a sixteen ounce drink, so a bigger drink uses more base and costs more per cup. The base cost per ounce itself does not change, only the amount per drink does.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-4","position":4,"url":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-4","name":"\u00bfPuedo usar la misma f\u00f3rmula para smoothies y c\u00f3cteles congelados?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes. The base portion and the case math stay the same across frappes, smoothies, and frozen cocktails. You only swap the add-ins, such as fruit concentrate for a smoothie or spirits for a frozen cocktail, and cost those separately.","inLanguage":"es"},"inLanguage":"es"},{"@type":"Question","@id":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-5","position":5,"url":"https:\/\/frozenxplosion.com\/cost-per-drink-frozen-base-program\/#faq-cpc-5","name":"\u00bfEl m\u00e9todo de costeo es distinto para la base Vegan?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The method is identical. A Vegan base case is also twelve bags at three pounds each and uses the same build ratios, so you follow the same steps. Only the live case price differs, so check the product page for current pricing.","inLanguage":"es"},"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/posts\/17981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/users\/899"}],"replies":[{"embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/comments?post=17981"}],"version-history":[{"count":0,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/posts\/17981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/media\/17982"}],"wp:attachment":[{"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/media?parent=17981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/categories?post=17981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frozenxplosion.com\/es\/wp-json\/wp\/v2\/tags?post=17981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}